ingredients:
500 g potatoes, peeled, steamed
1 can tuna (in water), drained, coarse shredded
50 g red pepper, chopped
50 g stalks celery, chopped
100 g lettuce, sliced
sauce:
150 ml bottled mayonnaise
1 tsp mustard
½ tsp black pepper powder
1 tbsp lemon juice
1 tsp salt
Topping:
fresh basil leaves
How to make:
* Mix the potatoes, tuna, peppers, celery and lettuce into one.
* Sauce:
* Mix the mayonnaise, mustard, pepper, lemon juice and salt into one. Stir until blended.
* Pour the sauce into the salad mixture.
Stir until well blended.
* Sprinkle with basil. Serve.
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