lumpia

The spring rolls are easy to make and a fragrant aroma coated nori plus stuffing crunchy bean sprouts and a little bacon. Perhaps served with bottled chili sauce or mayonnaise bottles.

ingredients:
10 sheets of spring roll skin ready for use
4 sheets of nori
cooking oil
Dough Contents:
1 tbsp vegetable oil
1 clove garlic, minced
2 pieces of bacon, cut length
150 g bean sprouts large, clear
1/2 teaspoon pepper
1 tsp salt

How to make:
Dough Contents:


     * Sauté garlic until fragrant.
     * Enter the bacon, stirring until wilted.
     * Enter the bean sprouts, pepper and salt. Stir until slightly wilted. Remove, let cool.
     * Put on every piece of spring roll skin, 1 piece of nori, a few slices of bacon, and 1
     * Tablespoons full of batter contents.
     * Fold and roll up neatly, sticking the ends with water.
     * Fry in hot oil until golden yellow and more.
     * Remove and drain.
     * Serve warm.