Organic Greens with Feta Cheese Bonbon

ingredients:
100 g of various organic salad leaves
5 cherry tomatoes, splits
2 pieces @ 30 gfeta cheese "bonbon"
10 ml lemon tangerine dressing
Sauce, stir together:
100 g canned Mandarin oranges, drained, blender
200 ml olive oil
2 tsp finely chopped coriander leaves
2 pieces of lemon, take the water
½ teaspoon pepper
½ tsp salt
Feta Cheese bonbon: (10 pieces)
300 g feta cheese
1 tsp basil leaves, chopped
1 teaspoon chopped thyme
3 tablespoons chopped onion
2 tablespoons minced garlic
½ tsp black pepper
100 g butter, melted
chopped basil
Frozen spring roll skin, ready to use, lumerkan

How to make:

     * Arrange vegetables on a serving plate.
     * Give sauce and stir well.
     * Put Feta Cheese bonbon in circumference.
     * Serve immediately.
     * Feta Cheese Bon-bon:
     * Stir the feta cheese with other ingredients until blended.
     * Fill each wonton skin with 1 lembat sd cheese dough.
     * Brush the butter and tie toward the center.
     * Bake or fry until cooked. Drain.