Betawi stew meat marinade is complete. Fragrant aroma and taste of savory sweet-savory marinade and concentrated. Eaten with warm rice, wouw ... delicious!
ingredients:
500 g beef has outdoor or scrub
2 tablespoons vegetable oil
3 cm cinnamon
2 whole cloves
2 bay leaves
150 ml Ketchup BLACK GOLD
500 ml of water
3 potatoes, peeled, cut into 4, fried half-dried
puree:
5 grains hazelnut
6 grains of red onion
4 cloves garlic
¼ grains of nutmeg
½ teaspoon pepper
1 tsp salt
How to make:
* Cut the meat crosswise fiber 1.5 cm. Set aside.
* Saute the spices until fragrant and cooked.
* Enter the sliced meat, stir until stiff and discolored.
* Pour water, add soy sauce BLACK GOLD, cinnamon, cloves and bay leaves.
* Give soy sauce and water.
* Cook over low heat until the flavors mingle and the meat is almost tender.
* Enter the potatoes, and cook again until thick gravy and meat is tender.
* Remove and serve warm.
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