Fried Shrimp Dumplings

This dish is a tasty side dish and fun made ​​for a snack. Udnag a savory dumpling skin wrapped in a crunchy crisp. Growing steadily dipped in mayonnaise and condiment bottles. Surely one will feel less seeds. Make yuk!

ingredients:
20 pieces of ready-made dumpling skins
cooking oil
Dough Contents:
200 g shrimp, peeled, chopped
1 egg yolk
1 tbsp plain flour
1 clove garlic, grated
1 tablespoon green onion, thinly sliced
1 piece of dried mushroom, soak until soft, finely chopped
½ teaspoon pepper
1 tsp salt
Complement:
bottled mayonnaise
Chili sauce

How to make:



     * Dough Contents:
     * Mix all ingredients together in a container.
     Stir until completely blended.
     * Fill each wonton skin with a dough sheet contents.
     * Fold in half diagonally to form.
     * Pilin rounds up neatly and press until glue.
     * Fry in hot oil until golden yellow and more.
     * Remove and drain.
     * Serve warm with topping.