Milky Fried Chicken

ingredients:

500 g chicken, cut into pieces

cooking oil

Marinade, stir together:

250 ml fresh milk

2 cloves garlic, grated

½ teaspoon pepper

1 tsp salt

Layer, stir together:

100 g of wheat flour

2 tbsp plain flour

1 tbsp cornflour

½ teaspoon pepper

1 tsp salt


How to make:


     * Toss the chicken with the marinade for at least 30 minutes.
     * Drain the chicken until slightly dry.
     * Marinate the chicken with the flour mixture while knead until evenly coated.
     * Heat the oil over medium heat much.
     * Fried chicken to dry.
     * Drain. Serve with mayonnaise or bottled chili sauce.