Tuna Potato Salad

ingredients:
500 g potatoes, peeled, steamed
1 can tuna (in water), drained, coarse shredded
50 g red pepper, chopped
50 g stalks celery, chopped
100 g lettuce, sliced
sauce:
150 ml bottled mayonnaise
1 tsp mustard
½ tsp black pepper powder
1 tbsp lemon juice
1 tsp salt
Topping:
fresh basil leaves

How to make:

     * Mix the potatoes, tuna, peppers, celery and lettuce into one.
     * Sauce:
     * Mix the mayonnaise, mustard, pepper, lemon juice and salt into one. Stir until blended.
     * Pour the sauce into the salad mixture.
     Stir until well blended.
     * Sprinkle with basil. Serve.

Italy Mango Salad

Fresh mango and sweet with the sour scent is very tasty salad. Combined with pears, sliced ​​tomatoes and fresh basil leaves, it's so delicious. Wrap cheese in a savory sauce makes this salad even more delicious.

ingredients:
300 g of mango flesh Indramayu / arumanis, cut into pieces
Australia 300 g pears, cut into pieces
2 pieces of red tomatoes, peeled, sliced ​​length
10 fresh basil leaves, sliced
Stir together:
100 g mascarpone cheese, whipped soft
100 g of bottled mayonnaise
1 tbsp lemon juice
1 tablespoon sliced ​​almonds, finely crushed
½ teaspoon pepper
1 tsp salt

How to make:

     * Arrange mango and pears and tomatoes in a serving bowl.
     * Pour the sauce.
     * Add sliced ​​basil leaves.
     * Stir-stir until blended.
     * Serve immediately.

Organic Greens with Feta Cheese Bonbon

ingredients:
100 g of various organic salad leaves
5 cherry tomatoes, splits
2 pieces @ 30 gfeta cheese "bonbon"
10 ml lemon tangerine dressing
Sauce, stir together:
100 g canned Mandarin oranges, drained, blender
200 ml olive oil
2 tsp finely chopped coriander leaves
2 pieces of lemon, take the water
½ teaspoon pepper
½ tsp salt
Feta Cheese bonbon: (10 pieces)
300 g feta cheese
1 tsp basil leaves, chopped
1 teaspoon chopped thyme
3 tablespoons chopped onion
2 tablespoons minced garlic
½ tsp black pepper
100 g butter, melted
chopped basil
Frozen spring roll skin, ready to use, lumerkan

How to make:

     * Arrange vegetables on a serving plate.
     * Give sauce and stir well.
     * Put Feta Cheese bonbon in circumference.
     * Serve immediately.
     * Feta Cheese Bon-bon:
     * Stir the feta cheese with other ingredients until blended.
     * Fill each wonton skin with 1 lembat sd cheese dough.
     * Brush the butter and tie toward the center.
     * Bake or fry until cooked. Drain.

Apples and Grapes salad

Dieting and want to stay full and healthy? Try this salad racik. Fill apples are rich in fiber and vitamins antioxidants fiber rich wine. Combined with salad leaves and mixed with fresh sour sauce, it tasted very fresh and filling!

ingredients:
150 g of green apples, thinly sliced ​​lengthwise
150 g red apples (Red delicioud), thinly sliced ​​lengthwise
200 g green or red grapes
150 g leaf salad (a mix of arugula, lettuce, etc.)
sauce:
1 tsp mustard paste
1 clove garlic, grated
150 ml olive oil
2 tablespoons Japanese soy sauce / shoyu
1 tbsp lemon juice
½ tsp black pepper powder
1 tsp salt

How to make:



     * Sauce: Mix all ingredients until thick and well blended.
     * Arrange the fruit and salad leaves in a serving bowl.
     * Pour the sauce. Stir well.
     * Serve immediately.

Tuna Potato Salad

This classic salad because many people enjoy the savory taste delicious. Blend potato and tuna salad is made ​​savory tasty and filling. Lettuce and fresh basil complement pleasures.

ingredients:
500 g potatoes, peeled, steamed
1 can tuna (in water), drained, coarse shredded
50 g red pepper, chopped
50 g stalks celery, chopped
100 g lettuce, sliced
sauce:
150 ml bottled mayonnaise
1 tsp mustard
½ tsp black pepper powder
1 tbsp lemon juice
1 tsp salt
Topping:
fresh basil leaves

How to make:

     * Mix the potatoes, tuna, peppers, celery and lettuce into one.
     * Sauce:
     * Mix the mayonnaise, mustard, pepper, lemon juice and salt into one. Stir until blended.
     * Pour the sauce into the salad mixture.
     Stir until well blended.
     * Sprinkle with basil. Serve.