meat

Betawi stew meat marinade is complete. Fragrant aroma and taste of savory sweet-savory marinade and concentrated. Eaten with warm rice, wouw ... delicious!

ingredients:
500 g beef has outdoor or scrub
2 tablespoons vegetable oil
3 cm cinnamon
2 whole cloves
2 bay leaves
150 ml Ketchup BLACK GOLD
500 ml of water
3 potatoes, peeled, cut into 4, fried half-dried
puree:
5 grains hazelnut
6 grains of red onion
4 cloves garlic
¼ grains of nutmeg
½ teaspoon pepper
1 tsp salt

How to make:

     * Cut the meat crosswise fiber 1.5 cm. Set aside.
     * Saute the spices until fragrant and cooked.
     * Enter the sliced ​​meat, stir until stiff and discolored.
     * Pour water, add soy sauce BLACK GOLD, cinnamon, cloves and bay leaves.
     * Give soy sauce and water.
     * Cook over low heat until the flavors mingle and the meat is almost tender.
     * Enter the potatoes, and cook again until thick gravy and meat is tender.
     * Remove and serve warm.