Hotdog Chicken

Make hotdog itself was easy. Bread with a complete field is cleaner and more complete content. Add the vegetables to be more nutritionally complete.


ingredients:

2 pieces of bread hotdog

2 pieces of lettuce

2 tablespoons bottled mayonnaise

2 tablespoons bottled chili sauce

1 tomato, thinly sliced

Chicken batter, stir together:

250 g minced chicken

1 egg yolk

1 tbsp plain flour

1 tablespoon of full cream milk powder

1/2 teaspoon pepper

1 tsp salt

1 tablespoon finely sliced ​​green onion

layers:

1 egg white, beaten until frothy

100 g white flour panir

Complement:

setup Vegetables

Fresh Fruit


How to make:

     * Dough Chicken: Shape the dough into a round and flatten oval.
     * Dip in egg white and then wrapped panir flour until blended.
     * Fry in hot oil until dry.
     * Spread each toast with mayonnaise.
     * Give se [Otong lettuce. Place the chicken mixture in the middle.
     * Give sliced ​​tomato and chili sauce.
     * Serve immediately.

Spicy Buffalo Wings

ingredients:

8 pieces of chicken wings

1 tbsp lemon juice

1 tsp salt

cooking oil

Seasoning, mix together:

1 teaspoon ground red pepper

2 tablespoons bottled chili sauce

2 tablespoons BBQ sauce

1 tablespoon dried red pepper, crushed slightly smoother

2 cloves garlic, grated

1 tbsp lemon juice

2 tablespoons vegetable oil


How to make:



     * Clean the chicken wings, throw the runci edges.
     * Knead with garlic and lemon juice until blended.
     * Drain the chicken wings, fried until slightly dry. Drain.
     * Marinate the chicken wings with the seasoning.
     * Put in a heat resistant container.
     * Bake in hot oven 180 C for 30 minutes (turning once in a while).
     * Remove and serve hot.

Milky Fried Chicken

ingredients:

500 g chicken, cut into pieces

cooking oil

Marinade, stir together:

250 ml fresh milk

2 cloves garlic, grated

½ teaspoon pepper

1 tsp salt

Layer, stir together:

100 g of wheat flour

2 tbsp plain flour

1 tbsp cornflour

½ teaspoon pepper

1 tsp salt


How to make:


     * Toss the chicken with the marinade for at least 30 minutes.
     * Drain the chicken until slightly dry.
     * Marinate the chicken with the flour mixture while knead until evenly coated.
     * Heat the oil over medium heat much.
     * Fried chicken to dry.
     * Drain. Serve with mayonnaise or bottled chili sauce.

chicken obese

Dried marinated chicken can be used as a collection of side dishes when eating dinner tonight. Marinade soak into the fibers of chicken, plus the aroma of fragrant coconut. Most suitable eaten with warm rice!


ingredients:

500 g breast meat / chicken thighs

1 stalk lemongrass, crushed

1 bay leaf

3 tbsp grated coconut

300 ml of water

puree:

5 grains of red onion

3 cloves of garlic

1 teaspoon coriander, toasted

½ tsp pepper granules

10 g sugar

1 tsp salt


How to make:


* Cut the chicken breast meat.

* Boil chicken with spices, bay leaves and lemon grass.

* Cook until boiling.

* Enter the grated coconut. Cook until the water runs out and the chicken is tender.

* Remove the chicken, crushed until slightly flattened.

* Fry until slightly dry.

* Remove and drain.